Doppietta menu
SALUMERIA
TASTING BOARD of 3 Italian cheeses / hams - 13
TASTING BOARD of 5 Italian cheeses / hams - 17
TASTING BOARD for two people - 19
TASTING BOARD for four people - 29
Focaccia, pane carasau & grissini - 3
ANTIPASTI
Vitello tonnato - 12
Cheese Arancini (4 u.) - 10
Eggplant alla parmigiana - 11
Burrata, winter tomato - 12
Raviol pizza - 9
Steak tartar - 13
PASTA, GNOCCHI AND RISOTTO
Seafood Risotto - 14
Cavatelli chicken ragu - 13
Mezze maniche alla carbonara - 14
Porchetta cannelloni - 12
Pumpkin casoncelli, burro & salvia - 13
Ravioli bolognese, parmesan sauce - 14
Garganelli alla genovese - 13
Mushroom gnocchi - 13
DOLCI
Tiramisu Doppietta - 7
Brownie - 6
Homemade cake - 6
Flan - 6
Seasonal sorbet - 5
salumi
PROSCIUTTO CRUDO
Salumificio "Eli" - EMILIA ROMAGNA
Cured 18 months, sweet and delicate flavor.
SALAME TOSCANO
Salumificio "RANIERI" - TOSCANA
Salsiccia of coarse-grained, well cured,
intense and persistent flavor
PROSCIUTTO COTTO
Salumificio "Villani" - EMILIA ROMAGNA
Cooked piece of leg, sweet flavor and
delicate
PANCETTA AL PEPE
Salumificio "Renieri" - TOSCANA
Cured pork belly, seasoned with
laurel & pepper, persistent
COPPA
Salumificio "Peveri" - EMILIA ROMAGNA
Pork loin head cured for 6 months,
delicate flavor, sweet touch
'NDUJA DI SPILINGA
Salumificio "Falcone" - CALABRIA
Italian sobrassada, medium grana, spicy &
persistent
BRESAOLA IGT
Salumificio "Bordoni" - LOMBARDIA
Beef cured, fat free, delicate, flavorful
light, fragrant
SPECK IGT
Salumificio "Merano" - ALTO ADIGE
Cured ham, smoked, strong in flavor,
spicy
MORTADELLA
Salumificio "Villani" - EMILIA ROMAGNA
Sausage made from pork
finely chopped, sweet & intense flavor
PIACENZA SALAMI
Salumificio "Peveri" - EMILIA ROMAGNA
Homemade sausage, coarse grain,
touch of garlic and pepper.
FORMAGGI
GRANA PADANO
Caseificio "Zanetti" - LOMBARDIA
Raw cow's milk, ripe, taste
persistent
CAMEMBERT
Caseificio "Cremonesi" - LOMBARDIA
Pasteurized goat's milk, flavor
delicate, lightly salted, matured in
walnut leaf
SALVA CREMASCO VINACCIA
Caseificio "Cremonesi" - LOMBARDIA
Pasteurized cow's milk, refining
on lees, intense in flavor and texture
CAYO
Caseificio "Ponte Vecchio" - VENETO
Raw cow's milk, fresh cheese with
fermentation in yogurt
TUSCAN PECORINO
Caseificio "Ranieri" - TOSCANA
Pasteurized sheep's milk, fragrance
delicate, light flavor
CACIOCAVALLO
Caseificio "D&D" - CAMPANIA
Pasteurized cow's milk, lightly flavored with
raw milk, lightly salted
GORGONZOLA DOP SPICY
Caseificio "Defendi" - LOMBARDIA
Pasteurized cow's milk, intense,
persistent and slightly spicy
FONTINA
Caseificio "Bredy Ugo" - VALLE D'AOSTA
Pasteurized cow's milk, sweet and sweet flavor.
soft, persistent
IL BLEU DI NICOLETTA
Caseificio "Nicoletta" - VALLE D'AOSTA
Pasteurized cow's milk, at least 60 days old
matured, creamy, spicy note
CREAMY CAPRIOLO
Caseificio "PEZZANA" - PIEMONTE
Pasteurized cow's milk, strong flavor,
slightly bitter, creamy truffle aroma