Doppietta menu

SALUMERIA

Vitello tonnato - 13

Burrata, fennel salad, green sauce, chickpeas, sundried tomato - 13

Beef tenderloin tartar, almond taco, orange - 14

Porchetta, meat stock, radish cream, pickles - 13

Mushroom arancini, truffle mayonnaise - 10

Selection of three Italian cheeses or cold meats - 14

Selection of five Italian cheeses or cured meats - 19

Coppa board, homemade tomato bread, stuffed peppers - 14

Tasting of six cheeses & six charcuterie for two people - 23

 

Focaccia, pane carasau & grissini - 3

CUCINA

Artichoke stuffed with taleggio cheese, mint - 14

Eggplant alla parmigiana - 13

Raviolo stuffed with carbonara - 15

Pea gnocchi, asparagus, tomato confit, fried maitake - 15

Calamarata, squid sauce, herbs, lemon - 16 

Cavatelli, white chicken ragu, pecorino - 15

Risotto with beets, spinach, gorgonzola, walnuts - 15

Raviolini bolognese, fried sage, parmesan - 16

Rabbit bresciana style, light polenta - 17

DOLCI

Profiterol - 5

Brownie - 6

Apple cake - 6

Tiramisu - 6

Seasonal sorbet  - 6

salumi

PROSCIUTTO RAW

Salumificio "Eli" - EMILIA ROMAGNA

Cured 18 months, sweet and delicate flavor.

SALAME TOSCANO

Salumificio "RANIERI" - TOSCANA

Salsiccia of coarse-grained, well cured,

intense and persistent flavor

PROSCIUTTO COTTO

Salumificio "Villani" - EMILIA ROMAGNA

Cooked piece of leg, sweet flavor and

delicate

PANCETTA AL PEPE

Salumificio "Renieri" - TOSCANA

Cured pork belly, seasoned with

laurel & pepper, persistent

COPPA

Salumificio "Peveri" - EMILIA ROMAGNA

Pork loin head cured for 6 months,

delicate flavor, sweet touch

'NDUJA DI SPILINGA

Salumificio "Falcone" - CALABRIA

Italian sobrassada, medium grana, spicy &

persistent

BRESAOLA IGT

Salumificio "Bordoni" - LOMBARDIA

Beef cured, fat free, delicate, flavorful

light, fragrant

SPECK IGT

Salumificio "Merano" - ALTO ADIGE

Cured ham, smoked, strong in flavor,

spicy

MORTADELLA

Salumificio "Villani" - EMILIA ROMAGNA

Sausage made from pork

finely chopped, sweet & intense flavor

PIACENZA SALAMI

Salumificio "Peveri" - EMILIA ROMAGNA

Homemade sausage, coarse grain,

touch of garlic and pepper.

FORMAGGI

GRANA PADANO

Caseificio "Zanetti" - LOMBARDIA

Raw cow's milk, ripe, taste

persistent

CAMEMBERT

Caseificio "Cremonesi" - LOMBARDIA

Pasteurized goat's milk, flavor

delicate, lightly salted, matured in

walnut leaf

SALVA CREMASCO VINACCIA

Caseificio "Cremonesi" - LOMBARDIA

Pasteurized cow's milk, refining

on lees, intense in flavor and texture

CAYO

Caseificio "Ponte Vecchio" - VENETO

Raw cow's milk, fresh cheese with

fermentation in yogurt

TUSCAN PECORINO

Caseificio "Ranieri" - TOSCANA

Pasteurized sheep's milk, fragrance

delicate, light flavor

CACIOCAVALLO

Caseificio "D&D" - CAMPANIA

Pasteurized cow's milk, lightly flavored with

raw milk, lightly salted

GORGONZOLA DOP SPICY

Caseificio "Defendi" - LOMBARDIA

Pasteurized cow's milk, intense,

persistent and slightly spicy

FONTINA

Caseificio "Bredy Ugo" - VALLE D'AOSTA

Pasteurized cow's milk, sweet and sweet flavor.

soft, persistent

IL BLEU DI NICOLETTA

Caseificio "Nicoletta" - VALLE D'AOSTA

Pasteurized cow's milk, at least 60 days old

matured, creamy, spicy note

CREAMY CAPRIOLO

Caseificio "PEZZANA" - PIEMONTE

Pasteurized cow's milk, strong flavor,

slightly bitter, creamy truffle aroma

The menu of Doppietta, your Italian restaurant in Barcelona

Try one of the best Italian restaurant menus in Barcelona. Our concept is based on offering genuine Italian dishes and products in a modern format to enjoy the best Italian cuisine.

In our menu, Italian cold meats and cheeses are the protagonists of a large part of the menu, but we do not neglect the traditional dishes, as well as the famous Italian desserts. Below you will discover our entire menu.

THE BEST DISHES OF ITALIAN CUISINE

If you think of Italian cuisine, you think of pasta, and how could it be otherwise, we offer it to you. Try our artichoke risotto or our gnocchis with red shrimp.

However, we are not just a pasta restaurant. We challenge you to try our beef tenderloin tartare all'italiana or the eggplant alla parmigiana. Other of our star dishes are:

  • Grana padano croquettes and truffle mayonnaise.

  • Prosciutto crudo di Parma, strawberries and melon.

  • Smoked sardines with seasoned potatoes.

  • Cavatelli and white chicken ragu with pecorino.

Italian Salumeria

If there is something that acquires prominence within our menu, those are our Italian cured meats. Known as salumeria in Italy, our large selection includes different types of prosciuttos, salami from Tuscany and Emilia Romagna, Speck dell' Alto Adige, Bresaola lombarda, and other classics such as pancetta and mortadella.

Let yourself be surprised by the Nduja di Spilinga, the Italian sobrasada with a spicy and persistent flavor or by the Coppa, which is pork loin cured for 6 months. Delicious!

Italian cheeses

We have cheeses of different flavors and textures, all from Italy. You can choose from famous cheeses such as Grana Padano, Gorgonzola or Camembert. Truly creamy cheeses such as Salva Vinaccia and others with a mild flavor such as Pecorino Toscano or Caciocavallo.

If you like cheeses with an intense flavor or even a spicy note, we recommend you try Il Bleu di Nicoletta, Fontina and Capriolo.

ITALIAN DESSERTS

Top Italian desserts, which you can accompany with a signature cocktail, what better way to end your meal? Among our specialties are:

  • Tiramisu, an Italian classic that everyone loves.

  • Chocolate salami, the sweet version of our Italian salumeria.

  • Millefoglie, another traditional Italian delicacy.

  • Seasonal sorbet, the most refreshing dessert.

  • Torta del Giorno, our cake of the day. Ask for today's cake.

On weekends, enjoy our Italian brunch menu.

In our Italian brunch menu on Sundays, you will find a selection of these cheeses and Italian sausages, but we also offer specific pasta dishes, such as cavatelli, ceps risotto or gnocchi with four cheeses, as well as the traditional pasta alla carbonara, one of the best in Barcelona.

We will also offer you more typical brunch dishes such as stuffed eggs or salads and sautéed vegetables, but at the same time we will give an Italian touch with dishes such as the famous vitello tonnato, Italian frittata or broccoli with pancetta.

Our brunch includes a drink of your choice between a Peroni beer, a Vermouth or a Paerol Spritz, plus dessert or coffee.

Don't miss the Italian menu of Doppietta

You can find everything you want in our menu. The best Italian specialties, Italian sausages, cheeses and pasta. Accompany your meal with a quality Italian wine with denomination of origin or with one of our unique signature cocktails.

Don't hesitate to come and try our brunch and share your experience in a group. Do you want a different gastronomic experience? Reserve your table now!