Doppietta menu
SALUMERIA
Vitello tonnato - 13
Burrata, fennel salad, green sauce, chickpeas, sundried tomato - 13
Beef tenderloin tartar, almond taco, orange - 14
Porchetta, meat stock, radish cream, pickles - 13
Mushroom arancini, truffle mayonnaise - 10
Selection of three Italian cheeses or cold meats - 14
Selection of five Italian cheeses or cured meats - 19
Coppa board, homemade tomato bread, stuffed peppers - 14
Tasting of six cheeses & six charcuterie for two people - 23
Focaccia, pane carasau & grissini - 3
CUCINA
Artichoke stuffed with taleggio cheese, mint - 14
Eggplant alla parmigiana - 13
Raviolo stuffed with carbonara - 15
Pea gnocchi, asparagus, tomato confit, fried maitake - 15
Calamarata, squid sauce, herbs, lemon - 16Â
Cavatelli, white chicken ragu, pecorino - 15
Risotto with beets, spinach, gorgonzola, walnuts - 15
Raviolini bolognese, fried sage, parmesan - 16
Rabbit bresciana style, light polenta - 17
DOLCI
Profiterol - 5
Brownie - 6
Apple cake - 6
Tiramisu - 6
Seasonal sorbet - 6
salumi
PROSCIUTTO RAW
Salumificio "Eli" - EMILIA ROMAGNA
Cured 18 months, sweet and delicate flavor.
SALAME TOSCANO
Salumificio "RANIERI" - TOSCANA
Salsiccia of coarse-grained, well cured,
intense and persistent flavor
PROSCIUTTO COTTO
Salumificio "Villani" - EMILIA ROMAGNA
Cooked piece of leg, sweet flavor and
delicate
PANCETTA AL PEPE
Salumificio "Renieri" - TOSCANA
Cured pork belly, seasoned with
laurel & pepper, persistent
COPPA
Salumificio "Peveri" - EMILIA ROMAGNA
Pork loin head cured for 6 months,
delicate flavor, sweet touch
'NDUJA DI SPILINGA
Salumificio "Falcone" - CALABRIA
Italian sobrassada, medium grana, spicy &
persistent
BRESAOLA IGT
Salumificio "Bordoni" - LOMBARDIA
Beef cured, fat free, delicate, flavorful
light, fragrant
SPECK IGT
Salumificio "Merano" - ALTO ADIGE
Cured ham, smoked, strong in flavor,
spicy
MORTADELLA
Salumificio "Villani" - EMILIA ROMAGNA
Sausage made from pork
finely chopped, sweet & intense flavor
PIACENZA SALAMI
Salumificio "Peveri" - EMILIA ROMAGNA
Homemade sausage, coarse grain,
touch of garlic and pepper.
FORMAGGI
GRANA PADANO
Caseificio "Zanetti" - LOMBARDIA
Raw cow's milk, ripe, taste
persistent
CAMEMBERT
Caseificio "Cremonesi" - LOMBARDIA
Pasteurized goat's milk, flavor
delicate, lightly salted, matured in
walnut leaf
SALVA CREMASCO VINACCIA
Caseificio "Cremonesi" - LOMBARDIA
Pasteurized cow's milk, refining
on lees, intense in flavor and texture
CAYO
Caseificio "Ponte Vecchio" - VENETO
Raw cow's milk, fresh cheese with
fermentation in yogurt
TUSCAN PECORINO
Caseificio "Ranieri" - TOSCANA
Pasteurized sheep's milk, fragrance
delicate, light flavor
CACIOCAVALLO
Caseificio "D&D" - CAMPANIA
Pasteurized cow's milk, lightly flavored with
raw milk, lightly salted
GORGONZOLA DOP SPICY
Caseificio "Defendi" - LOMBARDIA
Pasteurized cow's milk, intense,
persistent and slightly spicy
FONTINA
Caseificio "Bredy Ugo" - VALLE D'AOSTA
Pasteurized cow's milk, sweet and sweet flavor.
soft, persistent
IL BLEU DI NICOLETTA
Caseificio "Nicoletta" - VALLE D'AOSTA
Pasteurized cow's milk, at least 60 days old
matured, creamy, spicy note
CREAMY CAPRIOLO
Caseificio "PEZZANA" - PIEMONTE
Pasteurized cow's milk, strong flavor,
slightly bitter, creamy truffle aroma
The menu of Doppietta, your Italian restaurant in Barcelona
Try one of the best Italian restaurant menus in Barcelona. Our concept is based on offering genuine Italian dishes and products in a modern format to enjoy the best Italian cuisine.
In our menu, Italian cold meats and cheeses are the protagonists of a large part of the menu, but we do not neglect the traditional dishes, as well as the famous Italian desserts. Below you will discover our entire menu.
THE BEST DISHES OF ITALIAN CUISINE
If you think of Italian cuisine, you think of pasta, and how could it be otherwise, we offer it to you. Try our artichoke risotto or our gnocchis with red shrimp.
However, we are not just a pasta restaurant. We challenge you to try our beef tenderloin tartare all'italiana or the eggplant alla parmigiana. Other of our star dishes are:
Grana padano croquettes and truffle mayonnaise.
Prosciutto crudo di Parma, strawberries and melon.
Smoked sardines with seasoned potatoes.
Cavatelli and white chicken ragu with pecorino.
Italian Salumeria
If there is something that acquires prominence within our menu, those are our Italian cured meats. Known as salumeria in Italy, our large selection includes different types of prosciuttos, salami from Tuscany and Emilia Romagna, Speck dell' Alto Adige, Bresaola lombarda, and other classics such as pancetta and mortadella.
Let yourself be surprised by the Nduja di Spilinga, the Italian sobrasada with a spicy and persistent flavor or by the Coppa, which is pork loin cured for 6 months. Delicious!
Italian cheeses
We have cheeses of different flavors and textures, all from Italy. You can choose from famous cheeses such as Grana Padano, Gorgonzola or Camembert. Truly creamy cheeses such as Salva Vinaccia and others with a mild flavor such as Pecorino Toscano or Caciocavallo.
If you like cheeses with an intense flavor or even a spicy note, we recommend you try Il Bleu di Nicoletta, Fontina and Capriolo.
ITALIAN DESSERTS
Top Italian desserts, which you can accompany with a signature cocktail, what better way to end your meal? Among our specialties are:
Tiramisu, an Italian classic that everyone loves.
Chocolate salami, the sweet version of our Italian salumeria.
Millefoglie, another traditional Italian delicacy.
Seasonal sorbet, the most refreshing dessert.
Torta del Giorno, our cake of the day. Ask for today's cake.
On weekends, enjoy our Italian brunch menu.
In our Italian brunch menu on Sundays, you will find a selection of these cheeses and Italian sausages, but we also offer specific pasta dishes, such as cavatelli, ceps risotto or gnocchi with four cheeses, as well as the traditional pasta alla carbonara, one of the best in Barcelona.
We will also offer you more typical brunch dishes such as stuffed eggs or salads and sautéed vegetables, but at the same time we will give an Italian touch with dishes such as the famous vitello tonnato, Italian frittata or broccoli with pancetta.
Our brunch includes a drink of your choice between a Peroni beer, a Vermouth or a Paerol Spritz, plus dessert or coffee.
Don't miss the Italian menu of Doppietta
You can find everything you want in our menu. The best Italian specialties, Italian sausages, cheeses and pasta. Accompany your meal with a quality Italian wine with denomination of origin or with one of our unique signature cocktails.
Don't hesitate to come and try our brunch and share your experience in a group. Do you want a different gastronomic experience? Reserve your table now!