italian salumeria
Located in Passatge de Pere Calders, in the heart of the Sant Antoni neighborhood, Doppietta is an Italian restaurant and salumeria in Barcelona that stands out for its exquisite selection of cured meats and for offering a unique Italian brunch on Saturdays and Sundays.
With a modern approach, a welcoming atmosphere and, of course, the highest quality products, from antipasti and select cheeses to irresistible pasta dishes and tempting desserts, each item on our menu reflects the passion for the authenticity of Italian cuisine.
With a careful selection of ingredients and a careful service, Doppietta is one of the most outstanding gastronomic destinations in Barcelona.
The origins of the Italian salumeria in Barcelona
Salumeria is a term used to refer to an establishment specializing in the sale of charcuterie and sausage products that is very popular in Italy. It comes from salumi, which is the name given to products made from pork, such as prosciutto, salami, pancetta, mortadella and coppa, among others.
It is also traditional for the salumerias to offer different varieties of cheeses, both Italian and international, as well as other products related to Italian gastronomy.
At Doppietta, your Italian salumeria in Barcelona, we offer you a complete selection of Italian sausages, from prosciuttos to salami from Tuscany and Emilia Romagna, as well as specialties such as Nduja di Spilinga or Coppa, an explosion of authenticity and flavor that only Italy can offer.
Activities to do in the Sagrada Familia area near our Italian restaurant
Italian gastronomy is inconceivable without pasta. At Doppietta you can find from artichoke risottos to gnocchis with red shrimp, but our offer goes beyond the classic pasta restaurant.
In our establishment you can also try other delicacies such as beef sirloin tartare all'italiana, grana padano croquettes with truffle mayonnaise, eggplant alla parmigiana and much more.
Our cheeses, carefully selected from different regions of Italy, deserve a special mention. Here you can find world famous cheeses, such as:
Grana Padano, with a granulated texture.
Gorgonzola, a delight for blue cheese lovers.
Salva Vinaccia, a touch of elegance in every bite.
Pecorino Toscano, with a firm texture, versatile and delicious.
Caciocavallo, with its characteristic teardrop shape, semi-hard and with a perfect balance between flavor and texture.
Il Bleu di Nicoletta, with spicy notes,
The Fontina, semi-soft and perfect to enjoy on its own or on a cheese board.
Capriolo, a goat cheese that adds a special touch with its creamy texture.
And to top off your experience, our Italian desserts will win you over. From classic tiramisu to orange and ginger sorbet, each dessert is a celebration of Italian sweetness.
Come to the best Italian brunch in Barcelona
Brunch is, in general terms, a combination of lunch and breakfast elements. The term comes from the combination of the English words breakfast and lunch. This type of meal is especially popular on weekends and is a relaxed and extensive option that includes a variety of savory and sweet dishes.
In Doppietta we offer you the most popular Italian brunch in Barcelona every Sunday between 13:30 and 15:30 hours.
At Doppietta you have the opportunity to live a unique gastronomic experience, an authentic journey through the most select of Italian gastronomy. We invite you to immerse yourself in our culinary world, where tradition combines with innovation to create a sensory symphony. We look forward to welcoming you soon at Doppietta, your Italian restaurant in Barcelona!